GetRestaurantSite builds and manages websites for takeaway, delivery and fast casual restaurants, on one monthly fee, with the build fee charged only after the site is live.
Most takeaway and fast casual sites we saw before building this one led with a photo gallery and buried the menu two clicks deep. We build the opposite way: the menu and the ordering flow come first, because that is the part of the site that actually earns money. Everything else, the homepage, the about page, the location pages, exists to get someone to that point faster.
The second decision was to sell the work as a service rather than a project. A restaurant website is never finished: prices move, a dish sells out, a second shop opens, a delivery zone changes for winter. Charging a build fee and walking away would have produced the same stale sites we were looking at, so the plans include the ongoing work and the build fee is invoiced only after you have approved the site.
GetRestaurantSite operates getrestaurantsite.com and every plan bought through it. Email us and you reach the team that does the work, not a call centre.
How we work
Every design decision is judged by whether it makes an order easier or harder to place.
Prices, revision limits and cancellation notice are all published, not buried in a contract.
A speed regression or a broken link on our build is on us, not an extra invoice.
What the team actually does
Custom-coded pages, ordering flows and menu structures for each new client.
Researched articles written specifically for takeaway, delivery and fast casual kitchens.
The team behind your client portal, answering tickets and turning around revisions.
We are not a restaurant, takeaway, delivery kitchen or food safety authority. We build and run the website. Everything your customers rely on you for, the food, the service, the recipe, stays with you. Nothing on this site or on a site we build is food safety, allergen, licensing or nutrition advice.
We do not buy advertising, manage ad accounts, produce video, or run your social accounts beyond the drafted posts included on Full Kitchen. If that is what you need, an agency is the right supplier and we will say so rather than stretch the plan to fit.
Where we build
We build for takeaway, delivery and fast casual kitchens anywhere in the United States. A single counter in Texas, a delivery kitchen in Florida and a four-shop brand in California are the same build to us: the work happens remotely and the pages are written for your area, not ours.
States we are set up to build for, among others:
We do not publish a page for every town in the country. Thin location pages are filtered by search engines and drag down the honest ones. Your site gets a real page for each place you actually trade.
We build and manage the site remotely, so a single counter in one town and a four-location brand in another get the same team. Support runs 9:00 to 17:00 Central Time, Monday to Friday, and revisions are completed within 2 to 5 working days wherever you are.
Delivery zones, pickup windows, neighborhood names and the way people in your town describe your food all come from you during onboarding. A pizza shop in Brooklyn and one in Phoenix do not get the same page with a city name swapped.
Opening hours, pickup windows and any automated reply run on your kitchen's clock, not ours. If you run locations in more than one time zone, each location page states its own.
Included, not an add-on
Written around what your site actually does: takes orders, quotes delivery zones, books catering, sends text messages. Not pasted out of a generator built for a software company.
A policy written around what your site actually collects: order details, contact forms, booking requests and analytics.
Customers and payment providers expect one, and US state privacy laws such as the CCPA and CPRA set expectations about what you tell people.
Order acceptance, delivery zones and minimums, pickup windows, substitutions, cancellations and refunds for orders placed on your site.
When an order goes wrong, the terms decide the conversation. Vague terms turn a five dollar problem into a chargeback.
A cookie page plus a consent banner that actually holds non-essential scripts until someone agrees, rather than a banner that announces cookies it has already set.
A banner that does nothing is worse than no banner: it states a promise the site is not keeping.
A statement of how the site is built and how to report a barrier, backed by a build aimed at WCAG 2.2 AA and the ADA expectations that follow it: keyboard operable, real contrast, labelled form fields, alt text on menu photography.
Accessibility complaints against restaurant websites are common, and an inaccessible menu quietly loses orders from people who would have bought.
These pages help you meet the expectations that apply to a restaurant website. They are not legal advice, and we are not your lawyer: if your state, county or franchise agreement adds a requirement, send it to us and we will build the page around it.
Guarantees
Every line below is in the terms and conditions, not just on this page. If a claim only exists in marketing copy, it is not a guarantee.
We guarantee a Google PageSpeed score of 90+ on mobile and desktop for pages we build and host. If a page falls below it because of our work, we fix it at no charge.
The terms commit to your site starting to rank for local searches in your area within 3 to 5 months of launch. If it has not, we continue the search work at no additional charge until it does.
The $647 one-time build fee is not taken at signup. It is invoiced once your site is live and you have said you are happy with it, which is why it is not refundable afterwards.
5 revisions a month are included and a revision has no size limit. After the fifth, each is a flat $20. Everything is completed within 2 to 5 working days.
Your domain is registered in your name, and if you leave you tell us where to send it and we transfer it at no charge. On cancellation we provide an export of your content and articles within 14 days.
By email, before your next invoice date. No lock-in period, no exit fee, no clause that keeps billing you for a site you asked us to stop.
The limits are stated too: neither guarantee covers changes you or a third party make, content published against our advice, or rankings for terms outside your area. Neither entitles you to a refund. The remedy is the corrective work, done at our cost.
In their words
I judge a project by what happens after launch, and the takeaway ordering handover passed. There is a page inventory, update instructions, and named owners with backups. A colleague followed it without a single phone call, which is the real test.
Staff handover and maintenance notes for takeaway ordering
The starting point was our own sent mail, not a template, and it shows. Nothing went live until the person responsible for that subject had signed off the answer. New starters read it too; it has become our reference, not just the customers'.
FAQ research and editorial review for takeaway ordering
They pushed us to be precise about takeaway ordering, which felt slow at first and right at the end. It explains what an inquiry achieves and is honest about what still needs a proper discussion. Correcting the site's accidental promises is no longer part of our calls.
Service scope and expectations for takeaway ordering
The rhythm is deliberately boring, because a restaurant does not need drama from its website supplier.
Two things we would rather state plainly than have you discover.
Thirty minutes, your menu on the screen, and an honest answer about whether this fits your kitchen.
Or email
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